Stearic acid Content of Foods
1400 mg
(per 10 g edible portion)
Beef tallow
1560 mg
(per 12 g edible portion)
Lard
2040 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
4400 mg
(per 40 g edible portion)
White chocolate
2500 mg
(per 25 g edible portion)
Milk chocolate
1764 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
3920 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
1656 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
920 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
3280 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
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