Fishes and Shellfishes Low in Stearic acid (381st - 387th) (per 100 g edible portion)

• Skipjack, Canned product (flaked meat in oil)
  
  910 mg
• Anglerfish (liver, raw)
  
  1000 mg
• Mackerel, Processed product (hirakiboshi)
  
  1000 mg
• Southern bluefin tuna (fatty meat, raw)
  
  1000 mg
• Bluefin tuna (fatty meat, raw)
  
  1100 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  1600 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  1700 mg