Fishes and Shellfishes Low in Stearic acid (21st - 40th) (per 100 g edible portion)

• Devil stinger (raw)
  
  8 mg
• Pacific cod (baked)
  
  8 mg
• Turban shell (raw)
  
  8 mg
• Horsehair crab (boiled)
  
  8 mg
• Snow crab (canned in brine)
  
  8 mg
• Walleye pollack (sukimidara)
  
  9 mg
• Bloody clam (raw)
  
  9 mg
• Short-necked clam (raw)
  
  9 mg
• Whelk (raw)
  
  9 mg
• Japanese abalone (raw)
  
  9 mg
• Blue crab (raw)
  
  9 mg
• Snow crab (boiled)
  
  9 mg
• Japanese surfsmelt (raw)
  
  10 mg
• Common shield-clam (raw)
  
  10 mg
• Keen's gaper (siphon, raw)
  
  10 mg
• Horsehair crab (raw)
  
  10 mg
• Crab, Processed product (ganzuke)
  
  10 mg
• Sea cucumber (raw)
  
  10 mg
• Japanese spiny lobster (raw)
  
  11 mg
• King crab (boiled)
  
  11 mg