Fishes and Shellfishes High in Stearic acid (341st - 360th) (per 100 g edible portion)

• Sea squirt (raw)
  
  13 mg
• Giant tiger shrimp (cultured, raw)
  
  13 mg
• Hard clam (raw)
  
  13 mg
• Cockle (foot, raw)
  
  13 mg
• Scorpion fish (raw)
  
  13 mg
• Oriental shrimp (raw)
  
  12 mg
• Blue marlin (raw)
  
  12 mg
• King crab (boiled)
  
  11 mg
• Japanese spiny lobster (raw)
  
  11 mg
• Sea cucumber (raw)
  
  10 mg
• Crab, Processed product (ganzuke)
  
  10 mg
• Horsehair crab (raw)
  
  10 mg
• Keen's gaper (siphon, raw)
  
  10 mg
• Common shield-clam (raw)
  
  10 mg
• Japanese surfsmelt (raw)
  
  10 mg
• Snow crab (boiled)
  
  9 mg
• Blue crab (raw)
  
  9 mg
• Japanese abalone (raw)
  
  9 mg
• Whelk (raw)
  
  9 mg
• Short-necked clam (raw)
  
  9 mg