Fishes and Shellfishes High in Stearic acid (381st - 387th) (per 100 g edible portion)

• Filefish (raw)
  
  5 mg
• Pen shell (adductor muscle, raw)
  
  4 mg
• Southern bluefin tuna (lean meat, raw)
  
  4 mg
• Kingklip (raw)
  
  4 mg
• Northern shrimp (raw)
  
  2 mg
• Adductor muscle (raw)
  
  2 mg
• Pacific cod (salted fillet)
  
  2 mg