Fishes and Shellfishes High in Stearic acid (241st - 260th) (per 100 g edible portion)

• Ark shell (canned with seasoning)
  
  66 mg
• Brown sole (boiled)
  
  66 mg
• Skipjack, Processed product (namari-bushi)
  
  66 mg
• Short-necked clam (tsukudani)
  
  64 mg
• Walleye pollack (tarako, raw)
  
  62 mg
• Fish paste product (hanpen)
  
  61 mg
• Japanese sand lance (ameni)
  
  59 mg
• Sakura shrimp (niboshi)
  
  58 mg
• Bastard halibut (wild, raw)
  
  56 mg
• Sole (raw)
  
  54 mg
• Big-eye tuna (raw)
  
  53 mg
• Marbled sole (raw)
  
  53 mg
• Japanese dace (raw)
  
  53 mg
• Firefly squid (boiled)
  
  51 mg
• Brown sole (raw)
  
  51 mg
• Brown sole (baked)
  
  49 mg
• Short-necked clam, Canned product (with seasoning)
  
  48 mg
• Squid, Processed product (saki-ika)
  
  47 mg
• Halfbeak (raw)
  
  46 mg
• Mantis shrimp (boiled)
  
  45 mg