Stearic acid Content of Fishes and Shellfishes
(21 - 30)
448 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
5869 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
1042 mg
(per 186 g edible portion)
Chinook salmon (baked)
560 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
523 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
323 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
477 mg
(per 90 g edible portion)
Chum salmon (sujiko)
524 mg
(per 152 g edible portion)
Japanese pilchard (baked)
1435 mg
(per 460 g edible portion)
Silver pomfret (raw)
395 mg
(per 152 g edible portion)
Japanese pilchard (raw)
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