Confectioneries Low in Stearic acid (1st - 20th) (per 100 g edible portion)

• Kanoko
  
  1 mg
• Yokan (mizu-yokan)
  
  1 mg
• Manju (kuzu-manju)
  
  2 mg
• Yokan (neri-yokan)
  
  2 mg
• Sakura-mochi (kansai style)
  
  3 mg
• Nerikiri
  
  3 mg
• Yokan (mushi-yokan)
  
  3 mg
• Uiro
  
  4 mg
• Gyuhi
  
  4 mg
• Sakura-mochi (kanto style)
  
  4 mg
• Chimaki
  
  4 mg
• Rakugan (morokoshi-rakugan)
  
  4 mg
• Manju (mushi-manju)
  
  5 mg
• Rakugan (regular)
  
  5 mg
• Monaka
  
  6 mg
• Kashiwa-mochi
  
  7 mg
• Karukan
  
  7 mg
• Kibi-dango
  
  7 mg
• Kirizansho
  
  7 mg
• Kusa-mochi
  
  7 mg