Stearic acid Content of Confectioneries
(41 - 50)
55 mg
(per 25 g edible portion)
Chatsu
49 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
11 mg
(per 6 g edible portion)
Boro (soba-boro)
68 mg
(per 40 g edible portion)
Taruto
8 mg
(per 5 g edible portion)
Boro (eisei-boro)
112 mg
(per 80 g edible portion)
Dorayaki
34 mg
(per 35 g edible portion)
Yubeshi
23 mg
(per 30 g edible portion)
Manju (kasutera-manju)
18 mg
(per 30 g edible portion)
Manju (kuri-manju)
35 mg
(per 75 g edible portion)
Imagawayaki
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