Cereals Low in Stearic acid (81st - 100th) (per 100 g edible portion)

• Rice, Paddy rice grain (under-milled rice, raw)
  
  33 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  33 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  34 mg
• Rice vermicelli (raw)
  
  36 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  40 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  40 mg
• Akumaki
  
  40 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  41 mg
• Buckwheat flour (middle layer)
  
  44 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  47 mg
• Rice, Upland rice grain (brown rice, raw)
  
  47 mg
• Buckwheat flour (straight)
  
  51 mg
• Barley, Roasted flour
  
  59 mg
• Buckwheat flour (outer layer)
  
  59 mg
• Corn (corn flour)
  
  59 mg
• Wheat germ
  
  62 mg
• Pizza crust
  
  78 mg
• Corn (corn meal)
  
  85 mg
• Rye bread
  
  90 mg
• Nan
  
  92 mg