Vegetables Low in Sodium (81st - 100th) (per 100 g edible portion)

• Asparagus (shoots, raw)
  
  2 mg
• Asparagus (shoots, boiled)
  
  2 mg
• Edamame (boiled)
  
  2 mg
• Chrysanthemum (petals, raw)
  
  2 mg
• Gyoja-ninniku (leaves, raw)
  
  2 mg
• Water shield (young leaves, bottled in water)
  
  2 mg
• Zuiki (dried ziuki, boiled)
  
  2 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  2 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  2 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  2 mg
• Onion (bulb, raw)
  
  2 mg
• Red onion (bulb, raw)
  
  2 mg
• Red pepper (leaves and fruits, sauteed)
  
  2 mg
• Red garlic (bulb and leaves, raw)
  
  2 mg
• Black gram sprout (boiled)
  
  2 mg
• Mung bean sprout (raw)
  
  2 mg
• Mung bean sprout (boiled)
  
  2 mg
• Yomena (leaves, raw)
  
  2 mg
• Peanut (immature beans, boiled)
  
  2 mg
• Scallion (bulb, raw)
  
  2 mg