Vegetables Low in Sodium (21st - 40th) (per 100 g edible portion)

• Kidney bean, Sayaingen (immature pods, boiled)
  
  1 mg
• Yama-udo (stem, raw)
  
  1 mg
• Edamame (raw)
  
  1 mg
• Sayaendo (immature pods, raw)
  
  1 mg
• Sayaendo (immature pods, boiled)
  
  1 mg
• Snap pea (immature pods, raw)
  
  1 mg
• Green pea (raw)
  
  1 mg
• Pumpkin, Japan (fruit, raw)
  
  1 mg
• Pumpkin, Japan (fruit, boiled)
  
  1 mg
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg
• Spaghetti squash (fruit, raw)
  
  1 mg
• Kanpyo (boiled)
  
  1 mg
• Chrysanthemum (petals, boiled)
  
  1 mg
• Cucumber (fruit, raw)
  
  1 mg
• Kogomi (spears, raw)
  
  1 mg
• Winged bean (immature pods, raw)
  
  1 mg
• Sweet pepper (fruit, raw)
  
  1 mg
• Perilla (leaves, raw)
  
  1 mg
• Perilla (seeds, raw)
  
  1 mg