Sodium Content of Vegetables
(Initial L)
14 mg
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
18 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
291 mg
(per 30 g edible portion)
Leaf mustard (salted pickles)
8 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
5 mg
(per 420 g edible portion)
Leek (bulb and leaves, raw)
1 mg
(per 140 g edible portion)
Lily bulb (bulb, boiled)
1 mg
(per 140 g edible portion)
Lily bulb (bulb, raw)
