Vegetables High in Sodium (201st - 220th) (per 100 g edible portion)

• Asatsuki (leaves, raw)
  
  4 mg
• Bracken (young shoots, boiled)
  
  3 mg
• Mugwort (leaves, boiled)
  
  3 mg
• Soybean sprout (raw)
  
  3 mg
• Mukago (raw)
  
  3 mg
• Ito-mitsuba (leaves, boiled)
  
  3 mg
• Ito-mitsuba (leaves, raw)
  
  3 mg
• Manchurian wild rice (stem, raw)
  
  3 mg
• Fukinoto (inflorescence, boiled)
  
  3 mg
• Shepherd's purse (leaves, raw)
  
  3 mg
• Tomato (fruit, raw)
  
  3 mg
• Red pepper (leaves and fruits, raw)
  
  3 mg
• Chicory (spears, raw)
  
  3 mg
• Onion (bulb, boiled)
  
  3 mg
• Bamboo shoot (canned in water)
  
  3 mg
• Arrowhead (tuber, boiled)
  
  3 mg
• Arrowhead (tuber, raw)
  
  3 mg
• Cabbage (head, boiled)
  
  3 mg
• Kanpyo (raw)
  
  3 mg
• Pumpkin, Western (fruit, frozen)
  
  3 mg