Sodium Content of Vegetables
(31 - 40)
270 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
270 mg
(per 30 g edible portion)
Kyona (salted pickles)
174 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
261 mg
(per 30 g edible portion)
Sugukina (pickles)
103 mg
(per 12 g edible portion)
Scallion (pickles, sweetened)
1118 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
2520 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
186 mg
(per 30 g edible portion)
Osaka-shirona (salted pickles)
122 mg
(per 20 g edible portion)
Nozawana (salted pickles)
53 mg
(per 12 g edible portion)
Pickle (sweet type)
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