Sodium Content of Vegetables
(261 - 270)
Tr
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
Tr
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
Tr
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
Tr
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
Tr
(per 140 g edible portion)
Chayote (fruit, raw)
Tr
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
Tr
(per 50 g edible portion)
Ki-nira (leaves, raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, raw)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
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