Sodium Content of Vegetables
(231 - 240)
0 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
3 mg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
-
(per 25 g edible portion)
Broad bean (immature beans, raw)
1 mg
(per 127 g edible portion)
Zucchini (fruit, raw)
4 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
4 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
4 mg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
1 mg
(per 80 g edible portion)
Yard bean (immature pods, boiled)
1 mg
(per 80 g edible portion)
Yard bean (immature pods, raw)
0 mg
(per 2 g edible portion)
Perilla (seeds, raw)
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