Sodium Content of Vegetables (221 - 230)

2 mg

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
2 mg

(per 200 g edible portion)
Bitter gourd (fruit, raw)
2 mg

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
2 mg

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
2 mg

(per 160 g edible portion)
Eggplant (fruit, boiled)
-

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
1 mg

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
18 mg

(per 1800 g edible portion)
Wax gourd (friut, boiled)
13 mg

(per 1800 g edible portion)
Wax gourd (fruit, raw)
-

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)

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