The amount of Vegetables that contain 120 mg of Sodium (61 - 70)

• 

  13 mg

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 9.2
• 

  103 mg

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 1.2
• 

  61 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 2
• 

  86 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, raw)
  × 1.4
• 

  48 mg

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 2.5
• 

  44 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 2.7
• 

  8 mg

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 15
• 

  76 mg

  (per 280 g edible portion)

  Table beet (root, raw)
  × 1.6
• 

  16 mg

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 7.5
• 

  36 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 3.3