Sodium Content of Seasonings and Spices
(Initial M)
126 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
104 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
1950 mg
(per 150 g edible portion)
Mentsuyu (straight)
5850 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
12 mg
(per 18 g edible portion)
Mirinfu-chomiryo
96 mg
(per 6 g edible portion)
Mustard (grain mustard)
464 mg
(per 16 g edible portion)
Mustard (paste)
2 mg
(per 6 g edible portion)
Mustard (powder)
36 mg
(per 3 g edible portion)
Mustard (prepared mustard)
