The amount of Pulses that contain 120 mg of Sodium (21 - 30)

• 

  63 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 1.9
• 

  3 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 40
• 

  1 mg

  (per 4 g edible portion)

  Yuba (dried type)
  × 120
• 

  52 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 2.3
• 

  1 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 120
• 

  7 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 17.1
• 

  2 mg

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 60
• 

  28 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 4.3
• 

  1 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 120
• 

  1 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 120