The amount of Pulses that contain 120 mg of Sodium (1 - 10)

• 

  1120 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 0.1
• 

  500 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 0.2
• 

  380 mg

  (per 20 g edible portion)

  Hishio-miso
  × 0.3
• 

  152 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 0.8
• 

  35 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 3.4
• 

  104 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 1.2
• 

  68 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 1.8
• 

  92 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 1.3
• 

  72 mg

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 1.7
• 

  25 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 4.8