Sodium Content of Prepared Foods
(11 - 16)
197 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
150 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
580 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
189 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
560 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
127 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
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