Potatoes and Starches High in Sodium (21st - 39th) (per 100 g edible portion)

• Wheat starch
  
  3 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  3 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  3 mg
• Satoimo (corm, frozen)
  
  3 mg
• Kudzu starch noodles (boiled)
  
  2 mg
• Potato starch
  
  2 mg
• Kudzu starch
  
  2 mg
• Potatoe (fried potato)
  
  2 mg
• Konjac (block, made from corm)
  
  2 mg
• Jerusalem-artichoke (tuber, raw)
  
  2 mg
• Corn starch
  
  1 mg
• Sweet potato starch
  
  1 mg
• Cassava starch
  
  1 mg
• Potatoe (tuber, boiled)
  
  1 mg
• Potatoe (tuber, steamed)
  
  1 mg
• Potatoe (tuber, raw)
  
  1 mg
• Yatsugashira (corm, boiled)
  
  1 mg
• Yatsugashira (corm, raw)
  
  1 mg
• Satoimo (corm, boiled)
  
  1 mg