Sodium Content of Potatoes and Starches
(21 - 30)
2 mg
(per 80 g edible portion)
Potatoe (fried potato)
2 mg
(per 120 g edible portion)
Konjac (block, made from corm)
-
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
-
(per 10 g edible portion)
Corn starch
-
(per 10 g edible portion)
Cassava starch
1 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
1 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
1 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
3 mg
(per 285 g edible portion)
Yatsugashira (corm, boiled)
2 mg
(per 285 g edible portion)
Yatsugashira (corm, raw)
<
1
2
3
4
>
