The amount of Potatoes and Starches that contain 120 mg of Sodium (21 - 25)

• 

  1 mg

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 120
• 

  1 mg

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 120
• 

  3 mg

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 40
• 

  2 mg

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 60
• 

  1 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 120