Sodium Content of Milks
(31 - 40)
83 mg
(per 150 g edible portion)
Raw milk (jersey)
75 mg
(per 150 g edible portion)
Yogurt (liquid type)
75 mg
(per 150 g edible portion)
Skimmed milk
43 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
27 mg
(per 60 g edible portion)
Lactic ice (low fat)
62 mg
(per 150 g edible portion)
Ordinary liquid milk
60 mg
(per 150 g edible portion)
Raw milk (holstein)
53 mg
(per 150 g edible portion)
Goat milk
45 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
41 mg
(per 150 g edible portion)
Cream (milk fat)
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