Sodium Content of Milks
(21 - 30)
22 mg
(per 16 g edible portion)
Evaporated whole milk
11 mg
(per 8 g edible portion)
Modified milk powder
36 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
48 mg
(per 60 g edible portion)
Ice cream (high fat)
32 mg
(per 42 g edible portion)
Ice milk
78 mg
(per 120 g edible portion)
Ice cream (soft type)
37 mg
(per 60 g edible portion)
Lactic ice (regular)
54 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
90 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
83 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
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