Sodium Content of Milks
(11 - 20)
26 mg
(per 6 g edible portion)
Whole milk powder
120 mg
(per 30 g edible portion)
Natural cheese (cottage)
39 mg
(per 15 g edible portion)
Natural cheese (cream)
375 mg
(per 150 g edible portion)
Cream (vegetable fat)
66 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
8 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
8 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
24 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
29 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
210 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
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