Meats High in Sodium (21st - 40th) (per 100 g edible portion)

• Swine, Bacon
  
  800 mg
• Swine, Sausage (frankfurter)
  
  740 mg
• Swine, Sausage (vienna)
  
  730 mg
• Cattle, Beef product (canned with seasoning)
  
  720 mg
• Swine (smoked liver)
  
  690 mg
• Cattle, Beef product (corned beef, canned)
  
  690 mg
• Wasp (maggot, canned with seasoning)
  
  680 mg
• Swine, Sausage (fresh sausage)
  
  680 mg
• Swine, Sausage (liver)
  
  650 mg
• Swine, Ham (shoulder)
  
  640 mg
• Cattle, Beef product (smoked tongue)
  
  630 mg
• Chicken, Offal (cartilage bone, raw)
  
  390 mg
• Cattle, Beef product (roast beef)
  
  310 mg
• Swine (gelatin)
  
  260 mg
• Swine, Offal (kidney, raw)
  
  160 mg
• Whale (ventral groove meat, raw)
  
  150 mg
• Swine, Offal (uterus, raw)
  
  130 mg
• Swine, Offal (cartilage, boiled)
  
  120 mg
• Swine, Offal (feet, boiled)
  
  110 mg
• Swine, Offal (stomach, boiled)
  
  100 mg