Sodium Content of Meats
(11 - 20)
160 mg
(per 20 g edible portion)
Swine, Bacon
370 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
88 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
690 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
170 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
16 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
16 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
13 mg
(per 5 g edible portion)
Swine (gelatin)
135 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
19 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
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