Sodium Content of Meats (121 - 130)

78 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
46 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
50 mg

(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
122 mg

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
73 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
74 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
59 mg

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
17 mg

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
59 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
56 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)

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