Fruits High in Sodium (41st - 60th) (per 100 g edible portion)

• Lemon (whole, raw)
  
  4 mg
• Chinese bayberry (raw)
  
  4 mg
• Peach (canned in heavy syrup, liquid)
  
  4 mg
• Peach (canned in heavy syrup, solids)
  
  4 mg
• Natsumikan (canned in heavy syrup)
  
  4 mg
• Japanese pear (canned in heavy syrup)
  
  4 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  4 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  4 mg
• Kaki, Japanese persimmon (dried)
  
  4 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  4 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  4 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  4 mg
• Apricot (canned in heavy syrup)
  
  4 mg
• Atemoya (raw)
  
  4 mg
• Apple (straight fruit juice)
  
  3 mg
• Peach (30% fruit juice beverage, nectar)
  
  3 mg
• Grape (canned in heavy syrup)
  
  3 mg
• Jujube (dried)
  
  3 mg
• Cherry (canned in heavy syrup)
  
  3 mg
• Guava (raw)
  
  3 mg