Fruits High in Sodium (21st - 40th) (per 100 g edible portion)

• Apricot (jam, heavily sweetened)
  
  10 mg
• Valencia (marmalade, lightly sweetened)
  
  9 mg
• Fig (dried)
  
  9 mg
• Apple (30% fruit juice beverage)
  
  8 mg
• Cherimoya (raw)
  
  8 mg
• Fig (canned in heavy syrup)
  
  8 mg
• Apple (jam)
  
  7 mg
• Melon (greenhouse culture, raw)
  
  7 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  7 mg
• Avocado (raw)
  
  7 mg
• Acerola (raw)
  
  7 mg
• Apple (reconstituted fruit juice)
  
  6 mg
• Melon (open culture, raw)
  
  6 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  6 mg
• Papaya (ripe, raw)
  
  6 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  6 mg
• Strawberry (jam, heavily sweetened)
  
  6 mg
• Yuzu (peel, raw)
  
  5 mg
• Papaya (unripe, raw)
  
  5 mg
• Passion fruit (juice, fresh)
  
  5 mg