Sodium Content of Fruits
(71 - 80)
4 mg
(per 550 g edible portion)
Mango (raw)
1 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
3 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
-
(per 20 g edible portion)
Blueberry (jam)
1 mg
(per 85 g edible portion)
Blueberry (raw)
2 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
1 mg
(per 140 g edible portion)
Grape (raw)
-
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
1 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
-
(per 15 g edible portion)
Banana (dried)
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