Sodium Content of Fruits (61 - 70)

3 mg

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
3 mg

(per 230 g edible portion)
Iyokan (juice sacs)
2 mg

(per 100 g edible portion)
Fig (raw)
1 mg

(per 70 g edible portion)
Apricot (raw)
-

(per 35 g edible portion)
Akebia (peel, raw)
-

(per 120 g edible portion)
Lime (juice, fresh)
0 mg

(per 5 g edible portion)
Yuzu (juice, fresh)
4 mg

(per 480 g edible portion)
Nectarine (raw)
2 mg

(per 280 g edible portion)
Peach (raw)
-

(per 68 g edible portion)
Mangosteen (raw)

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