Sodium Content of Fruits
(51 - 60)
3 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
1 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
4 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
3 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
-
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
1 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
-
(per 18 g edible portion)
Kumquat (whole, raw)
2 mg
(per 90 g edible portion)
Kiwifruit (raw)
4 mg
(per 285 g edible portion)
Chinese quinces (raw)
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