The amount of Fruits that contain 120 mg of Sodium (81 - 90)

• 

  1 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 120
• 

  2 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 60
• 

  2 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 60
• 

  2 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 60
• 

  2 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 60
• 

  2 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 60