The amount of Fruits that contain 120 mg of Sodium (71 - 80)

• 

  2 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 60
• 

  1 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 120
• 

  1 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 120
• 

  1 mg

  (per 110 g edible portion)

  European plums (raw)
  × 120
• 

  40 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 3
• 

  1 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 120
• 

  2 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 60