The amount of Fruits that contain 120 mg of Sodium (61 - 70)

• 

  2 mg

  (per 280 g edible portion)

  Peach (raw)
  × 60
• 

  4 mg

  (per 550 g edible portion)

  Mango (raw)
  × 30
• 

  1 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 120
• 

  3 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 40
• 

  1 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 120
• 

  2 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 60
• 

  1 mg

  (per 140 g edible portion)

  Grape (raw)
  × 120
• 

  1 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 120
• 

  2 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 60