Sodium Content of Fruits
(111 - 120)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
1 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
1 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
1 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
1 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
2 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
Tr
(per 340 g edible portion)
Apple (raw)
Tr
(per 20 g edible portion)
Lychee (raw)
Tr
(per 247 g edible portion)
Pitaya (raw)
<
1
…
12
13
>
