Sodium Content of Foods
(Initial S) (141 - 150)
36 mg
(per 250 g edible portion)
Spinach (leaves, raw)
145 mg
(per 230 g edible portion)
Sponge cake
1085 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
405 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
480 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
810 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
401 mg
(per 45 g edible portion)
Squid, Processed product (surume)
11 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
378 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
255 mg
(per 150 g edible portion)
Steamed Chinese noodles
<
1
…
15
…
23
>
