Sodium Content of Foods (Initial S) (131 - 140)

-

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
-

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
774 mg

(per 18 g edible portion)
Soybean-koji miso
1 mg

(per 50 g edible portion)
Soybean sprout (boiled)
1 mg

(per 50 g edible portion)
Soybean sprout (raw)
4 mg

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
59 mg

(per 65 g edible portion)
Spanish mackerel (baked)
59 mg

(per 90 g edible portion)
Spanish mackerel (raw)
24 mg

(per 250 g edible portion)
Spinach (leaves, boiled)
300 mg

(per 250 g edible portion)
Spinach (leaves, frozen)

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