Sodium Content of Foods
(Initial Q)
16 mg
(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
15 mg
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
36 mg
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
44 mg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
