Foods Low in Sodium (1841st - 1860th) (per 100 g edible portion)

• Curry roux
  
  4200 mg
• Hash roux
  
  4200 mg
• Kizami-konbu
  
  4300 mg
• Soybean-koji miso
  
  4300 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  4400 mg
• Hitoegusa (dried)
  
  4500 mg
• Oyster sauce extract
  
  4500 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  4900 mg
• Rice-koji miso (light yellow type)
  
  4900 mg
• Skipjack, Processed product (shiokara)
  
  5000 mg
• Ayu sweetfish (uruka)
  
  5100 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  5100 mg
• Rice-koji miso (dark yellow type)
  
  5100 mg
• Zha cai (pickles)
  
  5400 mg
• Soybean, Natto (tera-natto)
  
  5600 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  5600 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  5700 mg
• Chum salmon (mefun)
  
  5800 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  6300 mg
• Wakame, Dried product (dried)
  
  6600 mg