Foods Low in Sodium (1721st - 1740th) (per 100 g edible portion)

• Ma Po dow fu sauce
  
  1400 mg
• Thousand Island dressing
  
  1400 mg
• Somen and Hiyamugi (dry form, raw)
  
  1500 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  1500 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  1500 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1500 mg
• Japanese pilchard (maruboshi)
  
  1500 mg
• Skipjack, Processed product (kakuni)
  
  1500 mg
• Sockeye salmon (smoked)
  
  1500 mg
• Pacific cod (dried split)
  
  1500 mg
• Yellowfin goby (kanroni)
  
  1500 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  1500 mg
• Firefly squid (seasoned and smoked)
  
  1500 mg
• Natural cheese (parmesan)
  
  1500 mg
• Natural cheese (blue)
  
  1500 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  1600 mg
• Eggplant Pickle (shiba-zuke)
  
  1600 mg
• Brownstriped mackerel scad (kusaya)
  
  1600 mg
• Shirasuboshi (mild dried)
  
  1600 mg
• Caviar (salted product)
  
  1600 mg