Foods Low in Sodium (141st - 160th) (per 100 g edible portion)

• Rice bean (whole, dried, raw)
  
  1 mg
• Scarlet runner bean (whole, dried, raw)
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg
• Mung bean (whole, dried, boiled)
  
  1 mg
• Ginkgo nut (raw)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Sweet acorn (raw)
  
  1 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  1 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  1 mg
• Yama-udo (stem, raw)
  
  1 mg
• Edamame (raw)
  
  1 mg
• Sayaendo (immature pods, raw)
  
  1 mg
• Sayaendo (immature pods, boiled)
  
  1 mg
• Snap pea (immature pods, raw)
  
  1 mg
• Green pea (raw)
  
  1 mg
• Pumpkin, Japan (fruit, raw)
  
  1 mg
• Pumpkin, Japan (fruit, boiled)
  
  1 mg
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg