Foods Low in Sodium (1381st - 1400th) (per 100 g edible portion)

• Snow crab (boiled)
  
  240 mg
• Firefly squid (boiled)
  
  240 mg
• Butter cake
  
  240 mg
• Japanese horse chestnut (steamed)
  
  250 mg
• Sunflower seed (oil-roasted and salted)
  
  250 mg
• Tomato, Canned product (juice cocktail)
  
  250 mg
• Japanese surfsmelt (raw)
  
  250 mg
• Scallop (boiled)
  
  250 mg
• Surf clam (raw)
  
  250 mg
• Shiba shrimp (raw)
  
  250 mg
• Ocellated octopus (raw)
  
  250 mg
• Cream (vegetable fat)
  
  250 mg
• Kushi-dango (soy sauce)
  
  250 mg
• Sweet corn, Canned product (cream style)
  
  260 mg
• Tuna, Canned product (flaked white meat in brine)
  
  260 mg
• Apple snail (canned in brine)
  
  260 mg
• Pen shell (adductor muscle, raw)
  
  260 mg
• Japanese abalone (raw)
  
  260 mg
• Swine (gelatin)
  
  260 mg
• Natural cheese (cream)
  
  260 mg