Foods Low in Sodium (821st - 840th) (per 100 g edible portion)

• Mustard (powder)
  
  34 mg
• Hazel nut (oil-roasted and salted)
  
  35 mg
• Endive (leaves, raw)
  
  35 mg
• Japanese butterbur (petiole, raw)
  
  35 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  35 mg
• Rabbit (meat, lean, raw)
  
  35 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  35 mg
• Japanese quail (meat, with skin, raw)
  
  35 mg
• Goat milk
  
  35 mg
• Pepper (mixed ,ground)
  
  35 mg
• Wheat gluten (textured type)
  
  36 mg
• Kyona (leaves, raw)
  
  36 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  36 mg
• Uguisu-mochi
  
  36 mg
• Taruto
  
  36 mg
• Jelly (milk)
  
  36 mg
• Yellowtail (young, cultured, raw)
  
  37 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  37 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  37 mg
• Turkey (meat, without skin, raw)
  
  37 mg