Sodium Content of Foods (Initial K) (21 - 30)

2 mg

(per 20 g edible portion)
Kidney bean (koshi-an)
22 mg

(per 20 g edible portion)
Kidney bean (uzura-mame)
Tr

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
-

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
-

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
-

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
2 mg

(per 25 g edible portion)
Kikurage (boiled)
9 mg

(per 15 g edible portion)
Kikurage (dried)
2207 mg

(per 1780 g edible portion)
King crab (boiled)
10150 mg

(per 1750 g edible portion)
King crab (canned in brine)

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